Eat good food, Try new things
Private dining experiences and cooking classes for small groups in Nashville TN
Welcome to Concord Kitchen
by Morgan Wamsley, based in Nashville, TN
Born out of a basement apartment on Concord Ave in Cambridge, MA, Morgan returned back to her hometown of Nashville, TN and launched Concord Kitchen to do more of her favorite thing: trying new things and eating good food. She has curated each menu to transport you to different corners of the world.
Enjoy your evening with your friends and family, keep refilling that wine glass, and allow Concord Kitchen to bring the luxury of a prix-fixe meal or a private cooking class to the comfort of your home or rental.
Check out Morgan’s Latest Everyday Recipes:
- Peruvian Dinner PartyMy philosophy on dinner parties: Experiences don’t have to be expensive to make someone feel special or loved. There are potluck-style dinners, which really removes pressure on the host to provide everything. And then there are the dinners where you’re just sharing a meal, and it’s a larger volume of whatever you would eat onContinue reading “Peruvian Dinner Party”
- Ramen Dinner PartyMy philosophy on dinner parties: Experiences don’t have to be expensive to make someone feel special or loved. There are potluck-style dinners, which really removes pressure on the host to provide everything. And then there are the dinners where you’re just sharing a meal, and it’s a larger volume of whatever you would eat onContinue reading “Ramen Dinner Party”
- Caramelized Onions, Apples, and GruyereMy philosophy on dinner parties: Experiences don’t have to be expensive to make someone feel special or loved. There are potluck-style dinners, which really removes pressure on the host to provide everything. And then there are the dinners where you’re just sharing a meal, and it’s a larger volume of whatever you would eat onContinue reading “Caramelized Onions, Apples, and Gruyere”
Discover Our Dining Experiences
Sample Private Dining Menu
Starter
Southern Snacks
Seasonal crostini, roasted okra, and mini crab cakes served with cajun remoulade
Salad
Farmers’ Salad
Local greens, seasonal produce, and a fresh vinaigarette
Main
Shrimp & Grits
Gulf-caught shrimp in a spicy gravy of bacon and peppers over green chile cheese grits
Dessert
Choice of:
Classic Key Lime Pie or Tiramisu
Let’s get you a great meal!
Getting hungry? To get started booking your private dining experience, use the form below to tell us a little more about what kind of experience you’re looking for.
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Looking for more Globally Inspired, Tennessee Made food? Morgan shares a variety of ideas for weeknight family meals, healthy recipes for kids, and more on her Instagram.